Gastronomic Restaurant Les 3 Barbus
From mid-April to the end of September, come and enjoy a pleasant meal, in an exceptional setting with a panoramic view of the Cévennes. This elegant gourmet restaurant is recognized by the greatest culinary guides: Teritoria sponsored by Alain Ducasse, the Gault&Millau 1 Toque and 12/20 in particular. You will benefit from the know-how and passion of the chef, Michel Marvie with the title of Maître Restaurateur, who will delight your eyes and your taste buds, thanks to the creative and modern revisitation of traditional and Mediterranean dishes. Accompany your meal with a regional wine of character. The gourmet restaurant can accommodate your groups and events.
Quality products Label Maître Restaurateur
The chef, Michel MARVIE, trained in the Alain Ducasse Education training center and at the Paul Bocuse Institute, with the title of Maître Restaurateur, selects seasonal and regional products to guarantee you a real moment of gustatory happiness. The dishes are prepared with passion to offer you delicious menus.
The menuRegional specialties
Take advantage of your visit to our restaurant in the heart of the Cévennes to discover, or rediscover, the revisited regional specialties: Lamb from Aveyron, Veal from Aubrac, Trout from Fontaine d'Arlinde, or again the essential Pélardon des Cévennes from the Bellis farm and the Tulipe Cévenole... The accompaniments vary with the rhythm of the seasons with the Fruits and Vegetables from the Cabane de Pierre in Tornac. You will also have the opportunity to savor Morels, local Truffles or dishes based on Cévennes Chataîgnes...
For groups
You are a group of hikers, a club, an association or a company, by reservation, come and enjoy a meal in the Les 3 Barbus restaurant. A menu proposal will be made to you to meet your needs. Take advantage of our panoramic terrace to welcome your guests with a welcome aperitif or cocktail.