Quality products Label Maître Restaurateur
The chef, Michel MARVIE, trained in the Alain Ducasse Education training center and at the Paul Bocuse Institute, with the title of Maître Restaurateur, selects seasonal and regional products to guarantee you a real moment of gustatory happiness. The dishes are prepared with passion to offer you delicious menus.The menu
Take advantage of your visit to this restaurant in the heart of the Cévennes to discover or rediscover the revisited regional specialties: Aubrac veal, Aveyron lamb or Lozère snail. The accompaniments vary according to the seasons, you will certainly have the opportunity to savor porcini mushrooms, local truffle or even dishes based on Cévennes chestnuts ...
You are a group of hikers, a club, an association or a company, on reservation, come to enjoy a meal in the restaurant Les 3 Barbus. A menu proposal will be made to meet your needs. Enjoy your meal on the panoramic terrace.